The Quest for the Best King Cake in New Orleans



This post was updated on January 9, 2020. 

It’s Carnival Season in New Orleans, and for this city of foodies, that means one thing above all else: it’s King Cake Season. Ever since the Basques brought king cake to the Gulf Coast in 1718, king cakes have become synonymous with Carnival, and you can’t walk into a grocery store, coffee shop, or even gas station from January 6th through Mardi Gras day without seeing boxes of the colored sugar confections for sale. The New Orleans classic king cake is filled with layers of cinnamon, iced, and sprinkled with purple, yellow, and green sugar. Hidden inside is a plastic baby (a bean in the olden days), and whoever finds the baby buys the next king cake!

While there’s nothing wrong with a classic, and many places do the classic quite well, this wouldn’t be New Orleans if there was just one variety of king cake. In fact, there are just about as many types of king cakes as there are people in the Crescent City. Down here during Carnival just about anything imaginable comes with a king cake spin. And that, #FrayLife readers, is where our story begins.


Dong Phuong (Village de l’Est)

James Beard award-winning Dong Phuong is known for their artful blends of the best of French, Vietnamese and traditional New Orleans cuisine. Their king cakes keep with the cherished culinary tradition of this local spot, returning this year in time for all your Carnival needs. Dong Phuong will feature more traditional flavors like cinnamon and cream cheese, and more creative takes like pecan, strawberry and coconut. If you’re looking for a spin on king cakes but don’t want to sacrifice taste or quality, this is the spot for you to grab your cake this year.


PJ’s (Multiple Locations)

New Orleanians love our city, and as such, we don’t go to Starbucks (if we can help it), we go local to PJ’s or CC’s. While CC’s serves a king cake flavored cake ball, most PJ’s sell slices of the real thing (both locations I went to served cake from Caluda’s). Enjoy your slice with their king cake latte, or a king cake protein velvet ice.



Bywater Bakery (Bywater)

The flavors are always rotating at Bywater Bakery, and on any given day you can try upwards of five different varieties by the slice, which is fairly unusual for a small bakery. They also don’t run out as quickly as other local bakeries (many of the ones I tried to go to were sold out before noon!), so you’re much more likely to actually find a slice at Bywater. They also serve small plates and drinks, so you could even make a meal of it. (I also have to mention that they bake the best scones my husband and I have ever had, and trust me, we’ve had a lot of scones.)


King Cake Hub (Mid City)

Since last year’s Carnival season, Pizza Nola began King Cake Hub, your one-stop-shop for all your king cake needs. They sell 28 different king cakes from local bakeries, as well as bakeries all over Southern Louisiana. Unique cakes like those from Girls Gone Vegan and NOCCA are represented, as well as classics like Gambino’s and Hi Do Bakery. The best part? You can pre-order your cake online, so there’s no wait. Just pick it up and enjoy!



Langenstein’s (Uptown, Old Metairie, & River Ridge)

At $0.99 for a tasty piece of classic king cake, Langenstein’s can’t be beat. It’s got cinnamon-y layers, icing, and colored sugar- what more could you need? They also sell a variety of other bakeries’ king cakes, including the NOCCA cake, and when it’s not sold out, the elusive Eat Fit Nola King Cake.


Winn- Dixie (Multiple Locations)

I brought home a whole king cake from Winn-Dixie because it was $5.00 (for a “small” cake, which could easily serve 8 people), and I figured my husband could bring the rest to work for his co-workers. The cake never made it out of the house. In fact, of all the cakes I tried, this was my second-favorite. It’s got multiple cinnamon layers and a nice icing on top. As far as classic king cakes goes, this one is great!



King Cake Festival (Downtown, Annual Event)

Last year’s annual King Cake Festival featured 26 different king cake booths, as well as a food truck selling king cake burgers (a burger served on a king cake bun, and yes, it has colored sprinkles!). The highlights for me were Sugar Love Cakes (Slidell) king cake and Quintin’s (Irish Channel) king cake ice cream, but the longest line was definitely for Cannata’s (Houma) Gooey Butter king cakes. Judges named Brandon Bordelon’s Buttermilk Drop Bakery king cake Best in Show. Want to experience the cinnamon sugary goodness all in one place? The 7th Annual King Cake Festival returns on January 26, 2020! This festival is free, open to the public and certifiably delicious. Visit for more.

What’s your favorite way to enjoy king cake during Mardi Gras? Share with us in the comments and tag #FrayLife and #NOLAFray on social!

Looking for some cardio after over indulging on king cake? Take a hike, NOLA has plenty of amazing hiking trails to keep you in shape.

Leave a Reply

Your email address will not be published. Required fields are marked *